Gaay Kala Chana 1kg – Black Chickpeas
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Gaay Kala Chana are dried black chickpeas with a firm texture and earthy flavour. Also known as black chana, brown chickpeas or desi chickpeas, they are commonly used in curries, chana masala, salads, sundal and other traditional recipes.
Soak before cooking, then boil until tender and use in your preferred dish.
Key features
- Dried kala chana
- Also known as black chickpeas or desi chickpeas
- Firm texture and earthy flavour
- Suitable for curries, salads, sundal and chana dishes
- Convenient 1kg family-size pack
- Single packet
How to use
Rinse thoroughly before cooking. Soak for several hours or overnight, drain, then cook in fresh water until fully tender. Cooking time will vary depending on soaking time and cooking method.
Product information
Brand: Gaay
Product: Kala Chana
Also known as: Black chickpeas, brown chickpeas and desi chickpeas
Pack size: 1kg
Storage
Store in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container to help protect the chickpeas from moisture and maintain freshness.
