Collection: Pulses & Lentils

Discover authentic Indian pulses and lentils including toor dal, urad dal, chana dal and moong dal—essential ingredients for everyday Indian cooking. These dals are widely used in traditional dishes such as sambar, dal curry, khichdi and comforting home-style meals across South Indian and North Indian kitchens.

At Dhaara Foods, we carefully select premium quality pulses that are clean, well sorted and known for consistent cooking time, flavour and nutrition. Whether you're preparing protein-rich dal dishes, hearty curries or simple everyday meals, our collection of Indian lentils brings authentic taste to homes across the UK.

Shop Pulses & Lentils Varieties

• Red Lentils (Masoor Dal) – quick cooking lentils ideal for soups, dal and everyday meals.  
• Yellow Moong Dal – light and nutritious split green gram perfect for dal, khichdi and healthy recipes.  
• Chana Dal – split chickpeas commonly used in curries, snacks and traditional Indian dishes. 
• Urad Dal – essential lentils used for idli batter, dosa batter and creamy dal makhani.  
• Toor Dal (Arhar Dal) – one of the most popular dals used for sambar, dal tadka and everyday cooking.

Also explore: Indian Rice Collection