Shankar Soya Chunks (Medium) – High Protein Soya Nuggets
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Shankar Soya Chunks (Medium) are a high-protein, plant-based food ideal for a balanced and nutritious diet. Made from defatted soy flour, these soya nuggets are a great source of protein and are widely used in a variety of dishes.
With their firm texture, they absorb flavours well and are perfect for curries, pulao, and stir-fry recipes. A convenient and healthy alternative to meat-based protein sources, soya chunks are suitable for everyday cooking.
Key Features:
- High in protein and plant-based nutrition
- Medium-sized chunks with firm texture
- Absorbs flavours well for versatile cooking
- Suitable for curries, pulao, and stir-fry
- Ideal for vegetarian and high-protein diets
Usage:
Soak in hot water, squeeze out excess water, and cook with spices or vegetables as desired.
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