Gaay Moong Split with Skin (Moong Chilka) 1kg
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Vendor:
Gaay
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Gaay Moong Split with Skin, also known as moong chilka, is split green gram with its skin retained. Cook it for dal, khichdi or everyday curries.
Ingredients: Moong split. Net weight: 1kg. Origin: India.
Allergen advice: Made in a facility that processes peanuts, tree nuts, soya, wheat and milk.
Store in a cool, dry place. Explore more pulses and lentils.

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