Niru Kurakkan Flour 1kg – Ragi Finger Millet Flour
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Niru Kurakkan Flour is a finely milled flour made from finger millet, also widely known as ragi or kurakkan. It has a naturally earthy flavour and is commonly used in South Indian and Sri Lankan cooking.
Use it to prepare ragi roti, dosa, porridge, puttu, string hoppers, baked dishes and other traditional recipes.
Key features
- Kurakkan flour
- Also known as ragi flour or finger millet flour
- Finely milled texture
- Suitable for sweet and savoury recipes
- Commonly used in South Indian and Sri Lankan cooking
- Convenient 1kg pack
Suggested uses
Use Niru Kurakkan Flour to prepare:
- Ragi roti or flatbreads
- Ragi dosa
- Porridge or malt drinks
- Kurakkan puttu
- String hoppers
- Cakes, biscuits and other baked recipes
Product information
Brand: Niru
Product: Kurakkan Flour
Also known as: Ragi flour, finger millet flour and millet flour
Pack size: 1kg
Storage instructions
Store in a cool, dry place away from direct sunlight and moisture. After opening, transfer the flour to a clean, dry and airtight container.
