Dhaara Kerala Matta Rice | Authentic Palakkadan Rosematta

Description

Experience the robust, earthy flavor of Kerala Matta Rice (Rosematta). Grown in the rich black soil of Palakkad, this red parboiled rice retains its outer bran layer, making it significantly more nutritious than white rice. Packed with fiber, vitamins, and minerals, it is a low-GI alternative that helps regulate blood sugar. Its firm texture and nutty taste make it the ideal pairing for traditional Kerala fish curries and vegetable Thorans.

Cooking Uses

Kerala Matta Rice is widely used in traditional Kerala cuisine and pairs perfectly with sambar, rasam, fish curry and vegetable curries. Its slightly chewy texture and rich flavour make it a popular choice for nutritious everyday meals.

Key Features

• Authentic Kerala Matta (Rosematta) red rice  
• Naturally rich in fibre and nutrients  
• Traditional Palakkadan rice variety  
• Ideal for Kerala meals and South Indian dishes