Shankar Curd Chilli (Mor Milagai) 100g – Sun Dried Spicy Chillies
£2.49 GBP
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£2.49 GBP
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Shankar Curd Chilli (Mor Milagai) is a traditional South Indian side dish made from chillies soaked in curd (buttermilk), salted, and sun-dried for a strong, tangy flavour.
These dried chillies are typically deep-fried in oil and served as a crispy accompaniment with rice, curd rice, dal, or sambar. Known for their unique sour-spicy taste, they are a staple in many Indian households.
Perfect for quick meals, these curd chillies add crunch and flavour without any preparation.
Product Details:
- Brand: Shankar
- Type: Sun-dried curd chillies
- Form: Whole dried chillies
How to Use:
- Deep fry in hot oil until crisp
- Serve with rice, dal, or curd rice
Key Features:
- ✔ Traditional South Indian product
- ✔ Tangy and spicy flavour
- ✔ Ready to fry and serve
- ✔ Perfect side dish for everyday meals
