Shankar Maida Flour – Refined Wheat Flour for Baking & Cooking
£2.99 GBP
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£2.99 GBP
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Description
Shankar Maida Flour is a finely milled refined wheat flour, ideal for a wide range of cooking and baking needs. With its smooth texture and consistent quality, it is perfect for preparing soft doughs and light, fluffy baked goods.
Commonly used in Indian cooking, maida is suitable for making puris, naans, pastries, and snacks. It is also widely used in baking cakes, biscuits, and breads.
Key Features:
- Fine quality refined wheat flour (maida)
- Smooth texture for soft dough preparation
- Ideal for baking, frying, and cooking
- Suitable for puri, naan, cakes, and snacks
- Consistent quality for everyday use
Usage:
Use for baking cakes and biscuits, or for preparing dough for puri, naan, and snacks.
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